Tasty Tuesday came and went last week. oops! Check out Lindsay's other tasty tuesday recipes. This week i was thinking of comfort food and food for cold weather. burrrr...... It's coming for those of us up north :) This recipe is one that i learned in Jr. High when my mom went back to work and i had to make suppers. She, of course, doesn't seem to remember this the same way but .... i know it's a winner. I bake it for church dinners too. I do take liberties and add more or less of the amounts to specific tastes. Enjoy.
mavis's famous meatloaf
1 1/2 lbs. ground beef
1 egg
1 envelope lipton onion soup mix
3/4 c - 1 c oatmeal (quick or regular)
1/2 c - 3/4 c milk (don't make it soupy)
1/2 c ketchup
mix together with your hands (fun, fun). Put in loaf pan or double recipe and put in 9 x 13 pan. bake 350-375 for 1 hour or until no longer pink. Last 10 minutes top w/ favorite BBQ sauce or catsup. Serve w/mashed or baked potatoes and cheesy corn (corn w/velveeta melted in).
1 egg
1 envelope lipton onion soup mix
3/4 c - 1 c oatmeal (quick or regular)
1/2 c - 3/4 c milk (don't make it soupy)
1/2 c ketchup
mix together with your hands (fun, fun). Put in loaf pan or double recipe and put in 9 x 13 pan. bake 350-375 for 1 hour or until no longer pink. Last 10 minutes top w/ favorite BBQ sauce or catsup. Serve w/mashed or baked potatoes and cheesy corn (corn w/velveeta melted in).
2 comments:
Okay - so I'm not a huge meatLOAF fan, but I am a meatBALL fan...I know, I'm strange like that :-) So do you think I could make this into meatBALLS???
Thanks for playing again!! I love seeing all the fun nummy stuff you guys bake for your families!
i'm sure they'd be terrific as meatballs. saw on food network last night where they made meatballs, put them in 9 x 13 pan and put about an inch of water on them. They don't burn and they cook thru. hmmmm. could be a good idea.
Post a Comment